Easy Monkey Bread Recipe

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Easy Monkey Bread
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Ingredients:

  • 4 (10 oz) cans refrigerated biscuits
  • 3/4 cup sugar
  • 1 1/2 tsp cinnamon
  • 1/2 cup nuts (optional)
  • 3/4 cup butter
  • 1 cup sugar
  • 1 1/2 tsp cinnamon

Directions:

  1. Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
  2. Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
  3. In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
  4. Turn out onto a plate when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.17 Kcal (1470 kJ)
Calories from fat 214.52 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 45.75mg 15%
Sodium 98.1mg 4%
Potassium 124.84mg 3%
Total Carbs 34.8g 12%
Sugars 26.08g 104%
Dietary Fiber 0.85g 3%
Protein 2.28g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 493.78 Kcal (2067 kJ)
Calories from fat 301.64 Kcal
% Daily Value*
Total Fat 33.52g 37%
Cholesterol 64.34mg 15%
Sodium 137.94mg 4%
Potassium 175.54mg 3%
Total Carbs 48.93g 12%
Sugars 36.67g 104%
Dietary Fiber 1.2g 3%
Protein 3.21g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 7%
Iron 1.4mg 6%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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