Monkey Bread Recipe

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Monkey Bread
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Ingredients
4
Count
Nutrition
60
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 1/3 cups sugar
  • 1 tbsp cinnamon
  • 1/2 cup margarine

Directions:

  1. Mix cinnamon and sugar in a large bowl.
  2. Quarter each biscuit.
  3. Drop mixture over quartered biscuits and coat well.
  4. Place in greased bundt pan.
  5. Melt stick of margarine and pour into remaining cinnamon and sugar mix.
  6. Stir.
  7. Pour over top of biscuits.
  8. Bake 20 to 30 minutes (or until golden brown) at 350 degrees fahrenheit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.04 Kcal (251 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 5%
Sodium 29.69mg 1%
Potassium 21.97mg 0%
Total Carbs 7.64g 3%
Sugars 5.22g 21%
Dietary Fiber 0.14g 1%
Protein 0.27g 1%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 436.2 Kcal (1826 kJ)
Calories from fat 217.82 Kcal
% Daily Value*
Total Fat 24.2g 5%
Sodium 215.7mg 1%
Potassium 159.64mg 0%
Total Carbs 55.48g 3%
Sugars 37.92g 21%
Dietary Fiber 1g 1%
Protein 1.99g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 1%
Iron 1.1mg 1%
Calcium 25.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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