Monkey Cake Recipe

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Monkey Cake
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Ingredients:

  • 2 cups sugar
  • 3 tbsp cinnamon
  • 3/4 cup butter
  • 2 tbsp white karo

Directions:

  1. Preheat oven to 350 degrees.
  2. In a plastic bag combine, 1 cup of sugar and 1 tbsp of cinnamon.
  3. Cut each biscuit into pieces and put into the bag and coat them with the cinnamon mixture.
  4. Place in an ungreased bundt pan.
  5. In a small saucepan, bring to boil, 3/4 cup of butter, 1 cup of sugar, 2 tbsp of white karo syrup and 2 tbsp of cinnamon, stir constantly.
  6. Pour over biscuits.
  7. Bake for 35 - 40 minutes.
  8. Remove from pan immediately, be careful of the cinnamon oozing all over the place. But that is the best part of the cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.03 Kcal (1085 kJ)
Calories from fat 130.45 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 36.6mg 12%
Sodium 86.56mg 4%
Potassium 66.36mg 1%
Total Carbs 33.23g 11%
Sugars 24.27g 97%
Dietary Fiber 1.24g 5%
Protein 0.94g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 449.2 Kcal (1881 kJ)
Calories from fat 226.21 Kcal
% Daily Value*
Total Fat 25.13g 22%
Cholesterol 63.48mg 12%
Sodium 150.12mg 4%
Potassium 115.08mg 1%
Total Carbs 57.62g 11%
Sugars 42.08g 97%
Dietary Fiber 2.15g 5%
Protein 1.64g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 6%
Iron 0.9mg 3%
Calcium 51.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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