Monkey Bread IV Recipe

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Monkey Bread IV
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  • 4 (10 oz) packages refrigerated biscuit dough
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3/4 cup butter


  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
  2. Mix sugar, cinnamon, nutmeg and cloves. Set aside.
  3. Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
  4. Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
  5. Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2004.35 Kcal (8392 kJ)
Calories from fat 1306.39 Kcal
% Daily Value*
Total Fat 145.15g 223%
Cholesterol 366.04mg 122%
Sodium 781.6mg 33%
Potassium 586.63mg 12%
Total Carbs 178.05g 59%
Sugars 118.01g 472%
Dietary Fiber 2.99g 12%
Protein 8.78g 18%
Vitamin C 0.2mg 0%
Vitamin A 1.7mg 57%
Iron 3.9mg 21%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 488.93 Kcal (2047 kJ)
Calories from fat 318.67 Kcal
% Daily Value*
Total Fat 35.41g 223%
Cholesterol 89.29mg 122%
Sodium 190.66mg 33%
Potassium 143.1mg 12%
Total Carbs 43.43g 59%
Sugars 28.79g 472%
Dietary Fiber 0.73g 12%
Protein 2.14g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 57%
Iron 0.9mg 21%
Calcium 28.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.6
  • 57

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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