Monkey Bread Recipe

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Monkey Bread
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Ingredients
7
Count
Nutrition
554
Calories
Total time
55
Minutes
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Ingredients:

  • 4 (8 oz) cans refrigerated biscuits
  • 2/3 cup sugar
  • 3 1/2 tsp cinnamon
  • 3/4-1 1/2 cup oleo
  • 1 tbsp cinnamon
  • 1 cup pecans

Directions:

  1. Mixture:.
  2. Heat ingredients and stir in pan till boiling.
  3. Biscuits:.
  4. Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
  5. Arrange in a bundt pan that has been well buttered (I use butter spray).
  6. Pour dissolved mixture over top evenly.
  7. Bake at 350° for 35 to 40 minutes.
  8. Be careful when you take it out of the oven,if you try to snitch some.
  9. IT IS VERY HOT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.14 Kcal (2320 kJ)
Calories from fat 367.4 Kcal
% Daily Value*
Total Fat 40.82g 63%
Sodium 385.64mg 16%
Potassium 235.92mg 5%
Total Carbs 49.51g 17%
Sugars 37.75g 151%
Dietary Fiber 3.78g 15%
Protein 3.89g 8%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 481.75 Kcal (2017 kJ)
Calories from fat 319.4 Kcal
% Daily Value*
Total Fat 35.49g 63%
Sodium 335.27mg 16%
Potassium 205.1mg 5%
Total Carbs 43.05g 17%
Sugars 32.82g 151%
Dietary Fiber 3.29g 15%
Protein 3.38g 8%
Vitamin C 0.3mg 1%
Iron 1.5mg 10%
Calcium 58.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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