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Easy Sausage, Potato, Cheese Breakfast Casserole Recipe

Easy Sausage, Potato, Cheese Breakfast Casserole Recipe

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Easy Sausage, Potato, Cheese Breakfast Casserole

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Ingredients:

Serving

1 lb pork sausage (hot or regular)
20 oz diced potatoes , with onion, refrigerated
1 tsp butter
1 tsp seasoning salt
1 tsp black pepper
12 eggs, lightly beaten
8 oz shredded mild cheddar cheese

Directions:

Preheat oven to 350 degrees.
Lightly grease a medium baking dish.
Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
Remove sausage to a separate plate.
Add the butter to the same skillet and replace over medium heat.
Add the package of diced potatoes.
Cook and stir until lightly browned and slightly crispy on the outside.
Place the potatoes in the prepared baking dish.
Sprinkle with half of the seasoning salt and pepper.
Cover with the sausage.
Sprinkle the cheese over all.
Pour the eggs over the top.
Finish with the rest of the seasoning salt and pepper.
Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
If the dish has been refrigerated and is cold, it can take up to an hour to bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.87 Kcal (1871 kJ)
Calories from fat	285.74 Kcal
		% Daily Value*
Total Fat	31.75g	49%
Cholesterol	317.37mg	106%
Sodium	960.09mg	40%
Potassium	502.32mg	11%
Total Carbs	15.3g	5%
Sugars	3.12g	12%
Dietary Fiber	2.2g	9%
Protein	25.62g	51%
Vitamin C	2mg	3%
Vitamin A	0.7mg	24%
Iron	2.9mg	16%
Calcium	269.3mg	27%

Amount Per 100 g
Calories	199.91 Kcal (837 kJ)
Calories from fat	127.82 Kcal
		% Daily Value*
Total Fat	14.2g	49%
Cholesterol	141.98mg	106%
Sodium	429.49mg	40%
Potassium	224.71mg	11%
Total Carbs	6.85g	5%
Sugars	1.4g	12%
Dietary Fiber	0.98g	9%
Protein	11.46g	51%
Vitamin C	0.9mg	3%
Vitamin A	0.3mg	24%
Iron	1.3mg	16%
Calcium	120.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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