Easy Sausage, Potato, Cheese Breakfast Casserole Recipe

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Easy Sausage, Potato, Cheese Breakfast Casserole
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  1. Preheat oven to 350 degrees.
  2. Lightly grease a medium baking dish.
  3. Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
  4. Remove sausage to a separate plate.
  5. Add the butter to the same skillet and replace over medium heat.
  6. Add the package of diced potatoes.
  7. Cook and stir until lightly browned and slightly crispy on the outside.
  8. Place the potatoes in the prepared baking dish.
  9. Sprinkle with half of the seasoning salt and pepper.
  10. Cover with the sausage.
  11. Sprinkle the cheese over all.
  12. Pour the eggs over the top.
  13. Finish with the rest of the seasoning salt and pepper.
  14. Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
  15. If the dish has been refrigerated and is cold, it can take up to an hour to bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.87 Kcal (1871 kJ)
Calories from fat 285.74 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 317.37mg 106%
Sodium 960.09mg 40%
Potassium 502.32mg 11%
Total Carbs 15.3g 5%
Sugars 3.12g 12%
Dietary Fiber 2.2g 9%
Protein 25.62g 51%
Vitamin C 2mg 3%
Vitamin A 0.7mg 24%
Iron 2.9mg 16%
Calcium 269.3mg 27%
Amount Per 100 g
Calories 199.91 Kcal (837 kJ)
Calories from fat 127.82 Kcal
% Daily Value*
Total Fat 14.2g 49%
Cholesterol 141.98mg 106%
Sodium 429.49mg 40%
Potassium 224.71mg 11%
Total Carbs 6.85g 5%
Sugars 1.4g 12%
Dietary Fiber 0.98g 9%
Protein 11.46g 51%
Vitamin C 0.9mg 3%
Vitamin A 0.3mg 24%
Iron 1.3mg 16%
Calcium 120.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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