Sticky Monkey Brains Recipe

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Sticky Monkey Brains
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
  2. In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
  3. Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
  4. Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
  5. Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.38 Kcal (1718 kJ)
Calories from fat 276.95 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 40.67mg 14%
Sodium 102.6mg 4%
Potassium 181.03mg 4%
Total Carbs 34.69g 12%
Sugars 25.06g 100%
Dietary Fiber 2.23g 9%
Protein 3.05g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 522.06 Kcal (2186 kJ)
Calories from fat 352.31 Kcal
% Daily Value*
Total Fat 39.15g 47%
Cholesterol 51.74mg 14%
Sodium 130.52mg 4%
Potassium 230.29mg 4%
Total Carbs 44.13g 12%
Sugars 31.88g 100%
Dietary Fiber 2.84g 9%
Protein 3.87g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 7%
Calcium 57.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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