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Easy French Toast Casserole (Make Ahead) Recipe

Easy French Toast Casserole (Make Ahead) Recipe

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Easy French Toast Casserole (Make Ahead)

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Ingredients:

Serving

1 loaf french bread
12 eggs, beaten
1 (8 oz) package cream cheese, cut into 1 inch cubes
1 cup maple syrup
1 tsp sugar
1 tsp cinnamon
powdered sugar

Directions:

The night before: Grease a 9x13 baking dish. Break up half the bread by tearing or cutting into 1 inch or so cubes.
Scatter cubed cream cheese over the top.
Top with the remaining bread, also broken or cut into cubes.
Sprinkle with the cinnamon and the sugar.
Pour maple syrup over the top (the real stuff always tastes better!).
Pour the beaten eggs over the top next.
Cover with foil and place in the fridge overnight.
The next day: Preheat oven to 350°F
Bake uncovered 45-60 minutes, depending on your oven and how mushy you like your french toast.
Sprinkle with powdered sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.02 Kcal (1306 kJ)
Calories from fat	95.62 Kcal
		% Daily Value*
Total Fat	10.62g	16%
Cholesterol	332.56mg	111%
Sodium	201.2mg	8%
Potassium	254.79mg	5%
Total Carbs	42.99g	14%
Sugars	36.58g	146%
Dietary Fiber	0.44g	2%
Protein	13.02g	26%
Iron	2.2mg	12%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	199.06 Kcal (833 kJ)
Calories from fat	61 Kcal
		% Daily Value*
Total Fat	6.78g	16%
Cholesterol	212.17mg	111%
Sodium	128.36mg	8%
Potassium	162.55mg	5%
Total Carbs	27.42g	14%
Sugars	23.34g	146%
Dietary Fiber	0.28g	2%
Protein	8.31g	26%
Iron	1.4mg	12%
Calcium	74.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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