Monkey Bread I Recipe

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Ingredients:

Serving

3 (12 oz) packages refrigerated biscuit dough
1 cup white sugar
2 tsp ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2983.57 Kcal (12492 kJ)
Calories from fat	1213.11 Kcal
		% Daily Value*
Total Fat	134.79g	207%
Sodium	660.98mg	28%
Potassium	1733.17mg	37%
Total Carbs	451.52g	151%
Sugars	331.73g	1327%
Dietary Fiber	12.91g	52%
Protein	22.79g	46%
Vitamin C	5.6mg	9%
Vitamin A	1.1mg	38%
Iron	9.5mg	53%
Calcium	315mg	31%

Amount Per 100 g
Calories	433.19 Kcal (1814 kJ)
Calories from fat	176.13 Kcal
		% Daily Value*
Total Fat	19.57g	207%
Sodium	95.97mg	28%
Potassium	251.64mg	37%
Total Carbs	65.56g	151%
Sugars	48.16g	1327%
Dietary Fiber	1.87g	52%
Protein	3.31g	46%
Vitamin C	0.8mg	9%
Vitamin A	0.2mg	38%
Iron	1.4mg	53%
Calcium	45.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

70.1

Points
85

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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