Easy Chocolate Covered Coconut Macaroons Recipe

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Easy Chocolate Covered Coconut Macaroons
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
  3. Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
  4. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1442.45 Kcal (6039 kJ)
Calories from fat 643.35 Kcal
% Daily Value*
Total Fat 71.48g 110%
Cholesterol 46.35mg 15%
Sodium 394.55mg 16%
Potassium 973.74mg 21%
Total Carbs 197.94g 66%
Sugars 105.37g 421%
Dietary Fiber 10.62g 42%
Protein 18.99g 38%
Vitamin C 4.1mg 7%
Iron 6.5mg 36%
Calcium 414.5mg 41%
Amount Per 100 g
Calories 388.62 Kcal (1627 kJ)
Calories from fat 173.33 Kcal
% Daily Value*
Total Fat 19.26g 110%
Cholesterol 12.49mg 15%
Sodium 106.3mg 16%
Potassium 262.34mg 21%
Total Carbs 53.33g 66%
Sugars 28.39g 421%
Dietary Fiber 2.86g 42%
Protein 5.12g 38%
Vitamin C 1.1mg 7%
Iron 1.8mg 36%
Calcium 111.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
  • 41

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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