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Rogene's Chocolate Dipped Coconut Macaroons Recipe

Rogene's Chocolate Dipped Coconut Macaroons Recipe

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Rogene's Chocolate Dipped Coconut Macaroons

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Ingredients:

Serving

2 2/3 cups flaked coconut , firmly packed
2/3 cup sugar
1/4 cup flour
4 egg whites , unbeaten
1 cup almonds, sliced
1 tsp vanilla
1 tsp almond extract
8 oz semisweet chocolate

Directions:

Preheat oven to 325 degrees. Combine all ingredients except chocolate.
Form balls and place 2 apart on lightly greased cookie sheets.
Bake 20-25 minutes. Remove and place on waxed paper to cool.
Melt chocolate in heavy pan. Dip edge of cookies in chocolate - it will set when cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.12 Kcal (1834 kJ)
Calories from fat	245.66 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Sodium	143.59mg	6%
Potassium	343.23mg	7%
Total Carbs	47.07g	16%
Sugars	26.58g	106%
Dietary Fiber	5.32g	21%
Protein	8.12g	16%
Iron	2.2mg	12%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	405.14 Kcal (1696 kJ)
Calories from fat	227.17 Kcal
		% Daily Value*
Total Fat	25.24g	42%
Sodium	132.78mg	6%
Potassium	317.38mg	7%
Total Carbs	43.52g	16%
Sugars	24.58g	106%
Dietary Fiber	4.92g	21%
Protein	7.51g	16%
Iron	2mg	12%
Calcium	65.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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