Coconut Macaroons-5 Ingredients Recipe

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Coconut Macaroons-5 Ingredients
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Ingredients:

  • 2 1/2 cups flaked coconut
  • 1/8 tsp salt
  • 1 tsp vanilla

Directions:

  1. Combine coconut, flour, salt.
  2. Add milk and vanilla.
  3. I find it much easier to use my hands to mix this batter. You can use a large spoon, but it's a real work-out.
  4. Drop by teaspoonsful onto greased baking sheet or use parchment paper.
  5. Bake at 350 until golden, watch well-they burn very easily.
  6. Check at about 13-15 minutes.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.86 Kcal (1168 kJ)
Calories from fat 120.7 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 11.62mg 4%
Sodium 100.4mg 4%
Potassium 239.12mg 5%
Total Carbs 36.92g 12%
Sugars 18.54g 74%
Dietary Fiber 1.81g 7%
Protein 4.38g 9%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 377.04 Kcal (1579 kJ)
Calories from fat 163.2 Kcal
% Daily Value*
Total Fat 18.13g 21%
Cholesterol 15.71mg 4%
Sodium 135.75mg 4%
Potassium 323.32mg 5%
Total Carbs 49.92g 12%
Sugars 25.07g 74%
Dietary Fiber 2.45g 7%
Protein 5.93g 9%
Vitamin C 1.4mg 2%
Iron 1mg 4%
Calcium 138.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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