Chocolate Coconut Macaroon Cups Recipe

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Chocolate Coconut Macaroon Cups
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Ingredients:

Directions:

  1. Preheat oven to 350°F Coat a standard (12 cup) muffin tin with cooking spray.
  2. In a large bowl, whisk egg whites, sugar, cocoa and salt until combined.
  3. Add coconut; mix until well coated. ***I would add the sliced almonds in at this point with the coconut. They didn't want to stick to the tops of the cookies!***.
  4. Dividing evenly, spoon mixture into muffin tin and pat in gently with moistened fingers.
  5. Sprinkle with almonds and pat on gently.***See note above***.
  6. Bake until almonds are golden, 20-25 minutes.
  7. Remove from oven and cool in tin for 5-10 minutes.
  8. Run a thin metal spatula around the edges to loosen from pan.
  9. Turn out onto rack to cool completely.
  10. Cookies keep in an airtight container at room temperature for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.8 Kcal (255 kJ)
Calories from fat 36.79 Kcal
% Daily Value*
Total Fat 4.09g 6%
Sodium 10.99mg 0%
Potassium 70.24mg 1%
Total Carbs 5.2g 2%
Sugars 2.83g 11%
Dietary Fiber 1.02g 4%
Protein 2.13g 4%
Iron 0.4mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 351.13 Kcal (1470 kJ)
Calories from fat 212.47 Kcal
% Daily Value*
Total Fat 23.61g 6%
Sodium 63.48mg 0%
Potassium 405.62mg 1%
Total Carbs 30.02g 2%
Sugars 16.31g 11%
Dietary Fiber 5.89g 4%
Protein 12.27g 4%
Iron 2mg 2%
Calcium 93.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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