Directions:
- In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
- Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.7 Kcal (978 kJ) | ||
| Calories from fat | 80.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 66.84mg | 3% | |
| Potassium | 154.51mg | 3% | |
| Total Carbs | 35.2g | 12% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 330.33 Kcal (1383 kJ) | ||
| Calories from fat | 113.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 14% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 3% | |
| Sodium | 94.48mg | 3% | |
| Potassium | 218.4mg | 3% | |
| Total Carbs | 49.75g | 12% | |
| Sugars | 17.47g | 49% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 5.14g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 95.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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