Directions:
- Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
- Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.85 Kcal (489 kJ) | ||
| Calories from fat | 40.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 1% | |
| Sodium | 33.42mg | 1% | |
| Potassium | 77.26mg | 2% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.33 Kcal (1383 kJ) | ||
| Calories from fat | 113.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 7% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 1% | |
| Sodium | 94.48mg | 1% | |
| Potassium | 218.4mg | 2% | |
| Total Carbs | 49.75g | 6% | |
| Sugars | 17.47g | 25% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 5.14g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 95.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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