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Coconut Macaroons With a Chocolate Topping Recipe

Coconut Macaroons With a Chocolate Topping Recipe

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Coconut Macaroons With a Chocolate Topping

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Ingredients:

Serving

3 egg whites
1 1/4 cups caster sugar (as fine as you can get)
1 tsp grated fresh lemon rind
2 tbsp cornflour ( cornstarch)
3 cups desiccated coconut (unsweetened )
125 g dark semi-sweet chocolate, melted

Directions:

Preheat oven to 160°C Line a big tray with baking paper.
Place egg whites in a bowl and beat with an electric beater until soft peaks form.
Add the sugar slowly and continue beating till mixture appears thick and shiny and the sugar is completely dissovled.
Add the grated rind and beat till it is just mixed.
Add the coconut and the cornflour and stir with a metal spoon till they are just incorporated well into the mixture.
(DO not stir too much) Drop one heaped teaspoonful of the mixture onto the tray about 3-4 cms from each other and bake on the top shelf for 15-20 minutes or till the top is light golden in colour.
Cool macaroons and then dip half into the melted chocolate.
Allow the chocolate to set before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.63 Kcal (4298 kJ)
Calories from fat	552.14 Kcal
		% Daily Value*
Total Fat	61.35g	94%
Cholesterol	1.82mg	1%
Sodium	72.42mg	3%
Potassium	683.21mg	15%
Total Carbs	120.1g	40%
Sugars	60.7g	243%
Dietary Fiber	1.47g	6%
Protein	8.49g	17%
Vitamin C	2.4mg	4%
Iron	4.2mg	23%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	487.29 Kcal (2040 kJ)
Calories from fat	262.08 Kcal
		% Daily Value*
Total Fat	29.12g	94%
Cholesterol	0.86mg	1%
Sodium	34.37mg	3%
Potassium	324.29mg	15%
Total Carbs	57.01g	40%
Sugars	28.81g	243%
Dietary Fiber	0.7g	6%
Protein	4.03g	17%
Vitamin C	1.1mg	4%
Iron	2mg	23%
Calcium	15.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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