Easy Coconut Macaroons Recipe

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Easy Coconut Macaroons
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Ingredients:

Directions:

  1. Combine coconut, flour and salt. Add condensed milk and vanilla; mix well into a stiff batter. Drop by tablespoonfuls one inch apart onto greased baking sheets. Bake at 350 degrees for 15 to 20 minutes, until golden. Remove to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1673.14 Kcal (7005 kJ)
Calories from fat 724.18 Kcal
% Daily Value*
Total Fat 80.46g 124%
Cholesterol 69.71mg 23%
Sodium 602.39mg 25%
Potassium 1434.74mg 31%
Total Carbs 221.53g 74%
Sugars 111.26g 445%
Dietary Fiber 10.86g 43%
Protein 26.3g 53%
Vitamin C 6.2mg 10%
Iron 4.3mg 24%
Calcium 616mg 62%
Amount Per 100 g
Calories 377.04 Kcal (1579 kJ)
Calories from fat 163.2 Kcal
% Daily Value*
Total Fat 18.13g 124%
Cholesterol 15.71mg 23%
Sodium 135.75mg 25%
Potassium 323.32mg 31%
Total Carbs 49.92g 74%
Sugars 25.07g 445%
Dietary Fiber 2.45g 43%
Protein 5.93g 53%
Vitamin C 1.4mg 10%
Iron 1mg 24%
Calcium 138.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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