Mother's Moon Cookies Recipe

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Mother's Moon Cookies
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Ingredients:

Directions:

  1. Sift together flour, 1/2 cup powdered sugar and salt. Stir in condensed milk, vanilla and soft butter. Blend well and fold in chopped nuts. Chill well.
  2. Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with foil.
  3. Roll the dough pencil thin and form in crescent shape. Arrange cookies on the cookie sheet.
  4. Bake on top rack of the oven for 12 minutes until set, do not brown. Let the cookies cool on pan. While still warm roll the cookies in leftover powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3210.69 Kcal (13443 kJ)
Calories from fat 1570.01 Kcal
% Daily Value*
Total Fat 174.45g 268%
Cholesterol 270.04mg 90%
Sodium 1280.59mg 53%
Potassium 1172.33mg 25%
Total Carbs 374.03g 125%
Sugars 216.73g 867%
Dietary Fiber 14.38g 58%
Protein 56.01g 112%
Vitamin C 4.8mg 8%
Vitamin A 1.1mg 38%
Iron 5.6mg 31%
Calcium 349.8mg 35%
Amount Per 100 g
Calories 468.68 Kcal (1962 kJ)
Calories from fat 229.18 Kcal
% Daily Value*
Total Fat 25.46g 268%
Cholesterol 39.42mg 90%
Sodium 186.93mg 53%
Potassium 171.13mg 25%
Total Carbs 54.6g 125%
Sugars 31.64g 867%
Dietary Fiber 2.1g 58%
Protein 8.18g 112%
Vitamin C 0.7mg 8%
Vitamin A 0.2mg 38%
Iron 0.8mg 31%
Calcium 51.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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