In a bowl combine flour, salt, sugar, vanilla, eggs, and half of the milk.
Whisk lightly until the batter is smooth.
Add the remaining milk, and the water, a little at the time, whisking to avoid lumps.
Use a non-stick skillet, heat on medium-high. Lightly grease the pan with the butter.
Pour 1/4 cup of the batter in the pan. Tilt the pan in all direction to coat the whole bottom. Cook for less then a minute, shaking the pan in order to keep the crêpe loose. Flip the crêpe, cook for half a minute and remove from pan.
For the chocolate sauce: Combine chocolate chips and butter in the top of a double boiler; bring water to a boil. Reduce heat to low. Cook, stirring often, until chocolate melts. Remove from heat. Add confectioners' sugar, corn syrup, water, and vanilla, and stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.92 Kcal (783 kJ)
Calories from fat	73.73 Kcal
		% Daily Value*
Total Fat	8.19g	13%
Cholesterol	44.51mg	15%
Sodium	134.89mg	6%
Potassium	62.06mg	1%
Total Carbs	26.79g	9%
Sugars	16.62g	66%
Dietary Fiber	0.72g	3%
Protein	3g	6%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	235.55 Kcal (986 kJ)
Calories from fat	92.92 Kcal
		% Daily Value*
Total Fat	10.32g	13%
Cholesterol	56.09mg	15%
Sodium	169.98mg	6%
Potassium	78.2mg	1%
Total Carbs	33.77g	9%
Sugars	20.94g	66%
Dietary Fiber	0.91g	3%
Protein	3.77g	6%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	47.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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