Directions:
- Break fettuccine into 3 pieces; cook to desired doneness as directed on package. Drain. Rinse with cold water; drain again.
- In large bowl, combine fettuccine, green beans, onions, tomatoes, and dressing; toss gently. Cover.
- Refrigerate several hours to blend flavors.
- Just before serving, add cheese to fettuccine mixture and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.54 Kcal (2108 kJ) | ||
| Calories from fat | 52.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 9% | |
| Sodium | 103.36mg | 4% | |
| Potassium | 182.93mg | 4% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 361.47 Kcal (1513 kJ) | ||
| Calories from fat | 37.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 9% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 9% | |
| Sodium | 74.2mg | 4% | |
| Potassium | 131.32mg | 4% | |
| Total Carbs | 15.71g | 7% | |
| Sugars | 2.21g | 12% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 6.09g | 17% | |
| Vitamin C | 7.1mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 110.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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