Colorful Greek Salad Recipe

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Colorful Greek Salad
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Ingredients:

Directions:

  1. Toss first 10 ingredients in bowl to blend.
  2. Gently add in cheese to the mix.
  3. Season with sea salt and freshly ground black pepper.
  4. Can be made a couple of hours ahead: keep at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.48 Kcal (643 kJ)
Calories from fat 111.87 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 6.68mg 2%
Sodium 309.94mg 13%
Potassium 330.72mg 7%
Total Carbs 7.49g 2%
Sugars 4.33g 17%
Dietary Fiber 2.29g 9%
Protein 2.81g 6%
Vitamin C 52.9mg 88%
Iron 0.4mg 2%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 78.13 Kcal (327 kJ)
Calories from fat 56.95 Kcal
% Daily Value*
Total Fat 6.33g 19%
Cholesterol 3.4mg 2%
Sodium 157.78mg 13%
Potassium 168.36mg 7%
Total Carbs 3.81g 2%
Sugars 2.21g 17%
Dietary Fiber 1.17g 9%
Protein 1.43g 6%
Vitamin C 26.9mg 88%
Iron 0.2mg 2%
Calcium 33.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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