Salad Niçoise With Tuna Recipe

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Salad Niçoise With Tuna
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Ingredients:

Directions:

  1. 1. Wash green beans; remove ends and strings. Leave beans whole or snap in half. In a covered medium saucepan cook green beans in a small amount of boiling lightly salted water about 5 minutes or just until tender. Drain and place in ice water until chilled; drain well. If desired, cover and chill for 2 to 24 hours.
  2. 2. Line a large platter or 4 serving plates with salad greens. Arrange green beans, tuna, tomatoes, and eggs on the greens. Sprinkle with parsley and green onions. If desired, top with anchovy fillets. Top with olives. Drizzle Niçoise Dressing over all.
  3. Niçoise Dressing:.
  4. In a small bowl combine:.
  5. 3 tablespoons extra-virgin olive oil.
  6. 1 tablespoon white wine vinegar.
  7. 1/2 teaspoon Dijon-style mustard.
  8. 1/4 teaspoon kosher salt.
  9. 1/8 teaspoon freshly ground black pepper.
  10. Whisk together until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299 Kcal (1252 kJ)
Calories from fat 193.34 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 190.41mg 63%
Sodium 572.43mg 24%
Potassium 652.61mg 14%
Total Carbs 13.41g 4%
Sugars 6.77g 27%
Dietary Fiber 4.73g 19%
Protein 15.16g 30%
Vitamin C 38.8mg 65%
Iron 3.2mg 18%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 93.05 Kcal (390 kJ)
Calories from fat 60.17 Kcal
% Daily Value*
Total Fat 6.69g 33%
Cholesterol 59.25mg 63%
Sodium 178.14mg 24%
Potassium 203.09mg 14%
Total Carbs 4.17g 4%
Sugars 2.11g 27%
Dietary Fiber 1.47g 19%
Protein 4.72g 30%
Vitamin C 12.1mg 65%
Iron 1mg 18%
Calcium 35.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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