Migas Recipe

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Migas
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Ingredients:

Directions:

  1. In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
  2. Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
  3. When the butter foams, add green onions; stir/saute for 1 minute.
  4. Add in egg mixture; let set for 20 seconds.
  5. Cook and stir for 3-4 minutes or until almost set.
  6. Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
  7. Add in chips; stir to combine.
  8. Sprinkle hot sauce over the top if desired; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.93 Kcal (3027 kJ)
Calories from fat 423.9 Kcal
% Daily Value*
Total Fat 47.1g 72%
Cholesterol 439.91mg 147%
Sodium 790.46mg 33%
Potassium 436.27mg 9%
Total Carbs 44.17g 15%
Sugars 3.36g 13%
Dietary Fiber 3.77g 15%
Protein 32.04g 64%
Vitamin C 23.9mg 40%
Vitamin A 0.7mg 22%
Iron 2.8mg 16%
Calcium 576.2mg 58%
Amount Per 100 g
Calories 250.14 Kcal (1047 kJ)
Calories from fat 146.67 Kcal
% Daily Value*
Total Fat 16.3g 72%
Cholesterol 152.21mg 147%
Sodium 273.5mg 33%
Potassium 150.95mg 9%
Total Carbs 15.28g 15%
Sugars 1.16g 13%
Dietary Fiber 1.3g 15%
Protein 11.08g 64%
Vitamin C 8.3mg 40%
Vitamin A 0.2mg 22%
Iron 1mg 16%
Calcium 199.4mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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