Drunken Jack Pecan Pie Recipe

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Drunken Jack Pecan Pie
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  1. Preheat oven to 350 degrees.
  2. In a medium bowl beat eggs slightly with a fork.
  3. Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
  4. Stir in pecans and pour into pie crust.
  5. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
  6. After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
  7. Serve and enjoy.
  8. Don't give it to the kids!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.13 Kcal (3383 kJ)
Calories from fat 403.84 Kcal
% Daily Value*
Total Fat 44.87g 69%
Cholesterol 61.38mg 20%
Sodium 201.13mg 8%
Potassium 226.89mg 5%
Total Carbs 91.61g 31%
Sugars 36.53g 146%
Dietary Fiber 4.72g 19%
Protein 8.04g 16%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 453.21 Kcal (1897 kJ)
Calories from fat 226.48 Kcal
% Daily Value*
Total Fat 25.16g 69%
Cholesterol 34.42mg 20%
Sodium 112.79mg 8%
Potassium 127.24mg 5%
Total Carbs 51.38g 31%
Sugars 20.48g 146%
Dietary Fiber 2.65g 19%
Protein 4.51g 16%
Vitamin C 0.2mg 1%
Iron 1.3mg 13%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 22

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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