Pecan Pie Bars I Recipe

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Pecan Pie Bars I
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  2. In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  3. Bake for 20 minutes in the preheated oven.
  4. While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  5. Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3382.88 Kcal (14163 kJ)
Calories from fat 2032.31 Kcal
% Daily Value*
Total Fat 225.81g 347%
Cholesterol 218.24mg 73%
Sodium 584.65mg 24%
Potassium 1073.37mg 23%
Total Carbs 335.65g 112%
Sugars 217.84g 871%
Dietary Fiber 21.5g 86%
Protein 39.84g 80%
Vitamin C 2mg 3%
Vitamin A 0.9mg 30%
Iron 8.3mg 46%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 467.06 Kcal (1955 kJ)
Calories from fat 280.59 Kcal
% Daily Value*
Total Fat 31.18g 347%
Cholesterol 30.13mg 73%
Sodium 80.72mg 24%
Potassium 148.19mg 23%
Total Carbs 46.34g 112%
Sugars 30.08g 871%
Dietary Fiber 2.97g 86%
Protein 5.5g 80%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 30%
Iron 1.2mg 46%
Calcium 30.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.7
  • 96

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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