Jack Daniel's Pecan Pie Recipe

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Jack Daniel's Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
  3. Sprinkle chocolate chips over the bottom of the pie shell.
  4. Add the pie mixture and pecans.
  5. Bake at 375 degrees for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1169.34 Kcal (4896 kJ)
Calories from fat 667.65 Kcal
% Daily Value*
Total Fat 74.18g 114%
Cholesterol 51.59mg 17%
Sodium 840.02mg 35%
Potassium 230.06mg 5%
Total Carbs 116.08g 39%
Sugars 44.21g 177%
Dietary Fiber 7.76g 31%
Protein 14.11g 28%
Vitamin C 0.2mg 0%
Iron 6.1mg 34%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 448.98 Kcal (1880 kJ)
Calories from fat 256.35 Kcal
% Daily Value*
Total Fat 28.48g 114%
Cholesterol 19.81mg 17%
Sodium 322.54mg 35%
Potassium 88.33mg 5%
Total Carbs 44.57g 39%
Sugars 16.98g 177%
Dietary Fiber 2.98g 31%
Protein 5.42g 28%
Vitamin C 0.1mg 0%
Iron 2.4mg 34%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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