Pumpkin Pecan Pie I Recipe

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Pumpkin Pecan Pie I
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Ingredients:

Directions:

  1. Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
  2. Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4195.56 Kcal (17566 kJ)
Calories from fat 2549.37 Kcal
% Daily Value*
Total Fat 283.26g 436%
Cholesterol 582.63mg 194%
Sodium 1485.63mg 62%
Potassium 1928.85mg 41%
Total Carbs 408.14g 136%
Sugars 286.11g 1144%
Dietary Fiber 34.8g 139%
Protein 55.34g 111%
Vitamin C 12.5mg 21%
Vitamin A 2.9mg 96%
Iron 18.3mg 102%
Calcium 389.8mg 39%
Amount Per 100 g
Calories 356.57 Kcal (1493 kJ)
Calories from fat 216.66 Kcal
% Daily Value*
Total Fat 24.07g 436%
Cholesterol 49.52mg 194%
Sodium 126.26mg 62%
Potassium 163.93mg 41%
Total Carbs 34.69g 136%
Sugars 24.32g 1144%
Dietary Fiber 2.96g 139%
Protein 4.7g 111%
Vitamin C 1.1mg 21%
Vitamin A 0.2mg 96%
Iron 1.6mg 102%
Calcium 33.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.7
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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