Directions:
- Preheat oven to 350 degrees
- In double boiler melt chocolate and butter, let cool slightly
- Beat eggs lightly in mixer.
- Add sugar, corn syrup, and chocolate mix, mix well.
- Add pecans and fold in
- Pour mixture into pie crust
- Bake 50 to 55 minutes until knife inserted in center comes out clean
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.33 Kcal (2643 kJ) | ||
| Calories from fat | 392.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.65g | 67% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 206.33mg | 9% | |
| Potassium | 265.33mg | 6% | |
| Total Carbs | 61.6g | 21% | |
| Sugars | 46.17g | 185% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.85 Kcal (1862 kJ) | ||
| Calories from fat | 276.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 67% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 23% | |
| Sodium | 145.39mg | 9% | |
| Potassium | 186.96mg | 6% | |
| Total Carbs | 43.4g | 21% | |
| Sugars | 32.54g | 185% | |
| Dietary Fiber | 3.46g | 20% | |
| Protein | 5.57g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 14% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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