Hershey's Chocolate Pecan Pie Recipe

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Hershey's Chocolate Pecan Pie
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  1. Heat oven to 350°F
  2. Stir together sugar and cocoa in medium bowl.
  3. Add eggs, corn syrup, butter and vanilla; stir until well blended.
  4. Stir in pecans.
  5. Pour into unbaked pie crust.
  6. Bake 60 minutes or until set.
  7. Remove from oven to wire rack.
  8. Cool completely.
  9. Garnish with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.21 Kcal (2299 kJ)
Calories from fat 295.93 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 65.2mg 22%
Sodium 210.16mg 9%
Potassium 233.79mg 5%
Total Carbs 62.37g 21%
Sugars 47.01g 188%
Dietary Fiber 3.78g 15%
Protein 7.26g 15%
Vitamin C 0.3mg 0%
Iron 2mg 11%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 424.58 Kcal (1778 kJ)
Calories from fat 228.78 Kcal
% Daily Value*
Total Fat 25.42g 51%
Cholesterol 50.4mg 22%
Sodium 162.47mg 9%
Potassium 180.74mg 5%
Total Carbs 48.22g 21%
Sugars 36.34g 188%
Dietary Fiber 2.92g 15%
Protein 5.61g 15%
Vitamin C 0.2mg 0%
Iron 1.6mg 11%
Calcium 39mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 16

Good Points

  • saturated fat free,
  • good source of fiber

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