Directions:
- In a small bowl, blend together cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar, and salt. Mix by hand until mostly smooth. Spread mixture into the bottom of the unbaked pie shell. Sprinkle with chopped pecans.
- In another bowl, slightly beat 3 eggs. Stir in 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla; blend well. Fold in chopped chocolate or chocolate chips. Very CAREFULLY pour corn syrup mixture over pecans. Cover pie crust edge with a strip of foil to prevent excessive browning.
- Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes, or until center is set. Cool completely. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5761.07 Kcal (24120 kJ) | ||
| Calories from fat | 3331.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.12g | 569% | |
|---|---|---|---|
| Cholesterol | 685.91mg | 229% | |
| Sodium | 2073.9mg | 86% | |
| Potassium | 1667.8mg | 35% | |
| Total Carbs | 617.56g | 206% | |
| Sugars | 469.95g | 1880% | |
| Dietary Fiber | 49g | 196% | |
| Protein | 72.89g | 146% | |
| Vitamin C | 3mg | 5% | |
| Iron | 25.3mg | 141% | |
| Calcium | 403.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 426.37 Kcal (1785 kJ) | ||
| Calories from fat | 246.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 569% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 229% | |
| Sodium | 153.49mg | 86% | |
| Potassium | 123.43mg | 35% | |
| Total Carbs | 45.7g | 206% | |
| Sugars | 34.78g | 1880% | |
| Dietary Fiber | 3.63g | 196% | |
| Protein | 5.39g | 146% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 1.9mg | 141% | |
| Calcium | 29.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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