Mini Pecan Tarts Recipe

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Mini Pecan Tarts
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  1. In a mixing bowl, beat cream cheese and margarine; blend in flour and salt. Chill for 1 hour. Shape into 1-inch balls; press into the bottom and up the sides of greased mini-muffin cups. For filling, beat the egg in a small mixing bowl. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into shells. Bake at 325 for 25 – 30 minutes. Cool in pan on a wire rack. Decorate with maraschino cherries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.75 Kcal (690 kJ)
Calories from fat 106.21 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 9.74mg 3%
Sodium 39.4mg 2%
Potassium 57.72mg 1%
Total Carbs 14.11g 5%
Sugars 8.39g 34%
Dietary Fiber 0.9g 4%
Protein 1.79g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 503.63 Kcal (2109 kJ)
Calories from fat 324.68 Kcal
% Daily Value*
Total Fat 36.08g 18%
Cholesterol 29.78mg 3%
Sodium 120.45mg 2%
Potassium 176.46mg 1%
Total Carbs 43.15g 5%
Sugars 25.64g 34%
Dietary Fiber 2.75g 4%
Protein 5.47g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 50mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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