Ultimate Turtle Brownies Recipe

Posted by
Rate It!
Ultimate Turtle Brownies
Add your photo!



  1. For the caramel: Combine cream and salt in small bowl; stir well to dissolve salt.
  2. Combine water and corn syrup in heavy-bottomed 2- to 3-quart saucepan; pour sugar into center of saucepan, taking care not to let sugar granules touch sides of pan. Gently stir with clean spatula to moisten sugar thoroughly. Cover and bring to boil over medium-high heat; cook, covered and without stirring, until sugar is completely dissolved and liquid is clear, 3 to 5 minutes.
  3. Uncover and continue to cook, without stirring, until bubbles show faint golden color, 3 to 5 minutes more. Reduce heat to medium-low. Continue to cook (swirling occasionally) until caramel is light amber and registers about 360F degrees on candy or instant-read thermometer, 1 to 3 minutes longer.
  4. Remove saucepan from heat and carefully add cream in small doses to center of pan; stir with whisk or spatula (mixture will bubble and steam vigorously) until cream is fully incorporated and bubbling subsides. Stir in butter and vanilla until combined; transfer caramel to glass bowl or measuring cup and allow to cool.
  5. For the brownies: Adjust oven rack to lower-middle position; heat oven to 325F degrees. Butter a 9-in square pan and line bottom and sides with baking paper or greased foil, leaving excess to overhang pan sides to allow for easy removal for slicing brownies later.
  6. Melt butter and bittersweet and unsweetened chocolates in medium heatproof bowl set over saucepan of barely simmering water, stirring occasionally, until smooth and combined; set aside to cool slightly. Meanwhile, whisk together flour and baking powder in small bowl; set aside. When chocolate has cooled slightly, whisk eggs in large bowl to combine; add sugar, salt, and vanilla and whisk until incorporated. Add melted chocolate mixture to egg mixture; whisk until homogenous. Add flour mixture; stir with rubber spatula until almost combined. Add chopped pecans and chocolate chips (if using); mix until incorporated and no flour streaks remain.
  7. Distribute half of brownie batter in prepared baking pan, spreading in even layer. Drizzle scant 1/4 cup caramel over batter. Drop remaining batter in large mounds over caramel layer; spread evenly and into corners of pan with rubber spatula. Drizzle additional scant 1/4 cup caramel over top. Using tip of butter knife, swirl caramel and batter. Bake brownies until toothpick inserted into center comes out with only a few moist crumbs attached, 35 to 40 minutes. Cool brownies in pan on wire rack to room temperature, about 1 1/2 hours.
  8. Heat remaining caramel (about 3/4 cup) in microwave until warm and pourable but still thick (do not boil), 45 to 60 seconds, stirring once or twice; pour caramel over brownies. Using spatula, spread caramel to cover surface. Refrigerate brownies, uncovered, at least 2 hours.
  9. Using baking paper or foil extensions, lift brownies from baking pan, loosening sides with paring knife, if needed. Using chef's knife, cut brownies into 25 evenly sized squares. Press a pecan half onto surface of each brownie. Serve chilled or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.52 Kcal (827 kJ)
Calories from fat 114.93 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 29.46mg 10%
Sodium 58.25mg 2%
Potassium 76.21mg 2%
Total Carbs 21.53g 7%
Sugars 15.91g 64%
Dietary Fiber 1.34g 5%
Protein 2.02g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 424.52 Kcal (1777 kJ)
Calories from fat 247.02 Kcal
% Daily Value*
Total Fat 27.45g 20%
Cholesterol 63.31mg 10%
Sodium 125.2mg 2%
Potassium 163.79mg 2%
Total Carbs 46.27g 7%
Sugars 34.19g 64%
Dietary Fiber 2.88g 5%
Protein 4.34g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 4%
Calcium 40.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top