Directions:
- Preheat oven to 325°.
- Beat eggs.
- Add sugar, corn syrup, butter & vanilla and beat on medium speed with mixer.
- Fold in pecans until all are coated with goo.
- Pour into pie shells.
- Bake for 50 minutes or until toothpick inserted near center comes out clean.
- Wanda does not recommend deep dish pie shells for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2411.25 Kcal (10095 kJ) | ||
| Calories from fat | 1689 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.67g | 289% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 839.92mg | 35% | |
| Potassium | 867.38mg | 18% | |
| Total Carbs | 176.27g | 59% | |
| Sugars | 64.9g | 260% | |
| Dietary Fiber | 18.88g | 76% | |
| Protein | 28.14g | 56% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.9mg | 49% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 494.74 Kcal (2071 kJ) | ||
| Calories from fat | 346.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 289% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 61% | |
| Sodium | 172.34mg | 35% | |
| Potassium | 177.97mg | 18% | |
| Total Carbs | 36.17g | 59% | |
| Sugars | 13.32g | 260% | |
| Dietary Fiber | 3.87g | 76% | |
| Protein | 5.77g | 56% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 49% | |
| Calcium | 33.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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