Jack Daniel's Chocolate Pecan Pie Recipe

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Jack Daniel's Chocolate Pecan Pie
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  1. In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pour the filling over the chips and pecans. Pecans will rise to the top during baking. If they flip over after pouring in the filling, turn them so they are turned the same way and will look pretty. (as my ggmother used to say) Bake at 375 degrees for 35-40 minutes, or until a knife inserted about halfway from the center to the edge comes out clean. You may want to cover the pie crust edge with aluminum foil or a ring to keep from browning too much.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1119.29 Kcal (4686 kJ)
Calories from fat 577.64 Kcal
% Daily Value*
Total Fat 64.18g 99%
Cholesterol 154.77mg 52%
Sodium 245.89mg 10%
Potassium 379.05mg 8%
Total Carbs 132.22g 44%
Sugars 113.29g 453%
Dietary Fiber 7.69g 31%
Protein 12.33g 25%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 385.15 Kcal (1613 kJ)
Calories from fat 198.77 Kcal
% Daily Value*
Total Fat 22.09g 99%
Cholesterol 53.25mg 52%
Sodium 84.61mg 10%
Potassium 130.43mg 8%
Total Carbs 45.5g 44%
Sugars 38.98g 453%
Dietary Fiber 2.64g 31%
Protein 4.24g 25%
Vitamin C 0.3mg 1%
Iron 1.3mg 21%
Calcium 28.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
  • 31

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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