Ingredients:
- about 1 -1 1/2 cup real crabmeat, lump style .
- tobasco sauce you be the judge
- oil for deep frying
- tooth picks
Directions:
- Clean the shrimps, leave tail on.
- Cut on the vein side ALMOST THROUGH
- Lay a piece of crab meat length ways
- Close, wrap in a piece of bacon
- Secure with a tooth pick
- Season corn starch with salt and pepper
- Dip in corn starch
- Dip in beaten egg to which you have added the Tobasco
- Dip again in corn starch
- Deep fry at 375 until done… Check by tasting if done and make a note of time. Tasting is better than timing!
- Serve on a bed of DRY lettuce, parsley or cilantro, with sliced tomatos.
- Offer shrimp sauce to which you have added the juice of a fresh lime to taste. Or tarter sauce or lime wedges.
- ALWAYS USE WILD SHRIMP IN THIS DISH…
- This is a favorite of mine, I never timed the cooking. I always cook that extra one and pay attention to how long it took.
- SO GOOD… I HOPE YOU LIKE IT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.62 Kcal (3834 kJ) | ||
| Calories from fat | 499.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.52g | 85% | |
|---|---|---|---|
| Cholesterol | 143.87mg | 48% | |
| Sodium | 1623.82mg | 68% | |
| Potassium | 264.22mg | 6% | |
| Total Carbs | 78.07g | 26% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 24.44g | 49% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 311.04 Kcal (1302 kJ) | ||
| Calories from fat | 169.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 85% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 48% | |
| Sodium | 551.62mg | 68% | |
| Potassium | 89.76mg | 6% | |
| Total Carbs | 26.52g | 26% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 8.3g | 49% | |
| Iron | 0.4mg | 6% | |
| Calcium | 40.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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