Vegas Shrimp Cocktail Recipe

Posted by
Rate It!
Vegas Shrimp Cocktail
Add your photo!



  1. The Shrimp: In a large saucepan, bring water to a boil.
  2. Drop shrimp into boiling water and cook about 25 seconds or until shrimp turn pink and are barely cooked.
  3. Remove shrimp immediately with a slotted spoon and drop into a bowl of ice water.
  4. When cooled, drain well, cover and refrigerate.
  5. The Sauce: Combine all ingredients except the onion and lemon slices.
  6. Cover and refrigerate to chill.
  7. To Serve: Place cocktail glasses on dessert plates at each person's seat.
  8. Place a shrimp fork or other small fork above each dessert plate.
  9. Divide shrimp and place in cocktail glasses.
  10. Place one large lemon slice along the inside of each glass.
  11. Stick a sprig of parsley behind the lemon slice or next to it.
  12. Add approximately 1 1/2 tablespoons sauce over shrimp.
  13. Garnish each glass with a sprinkling of finely grated onion.
  14. Place two Parmesan Crackers on the dessert plate and serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.68 Kcal (241 kJ)
Calories from fat 9.68 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 3.08mg 1%
Sodium 526.64mg 22%
Potassium 186.47mg 4%
Total Carbs 10.16g 3%
Sugars 4.63g 19%
Dietary Fiber 2.27g 9%
Protein 1.48g 3%
Vitamin C 14.9mg 25%
Iron 0.7mg 4%
Calcium 19mg 2%
Amount Per 100 g
Calories 94.32 Kcal (395 kJ)
Calories from fat 15.83 Kcal
% Daily Value*
Total Fat 1.76g 2%
Cholesterol 5.04mg 1%
Sodium 861.16mg 22%
Potassium 304.91mg 4%
Total Carbs 16.61g 3%
Sugars 7.57g 19%
Dietary Fiber 3.71g 9%
Protein 2.42g 3%
Vitamin C 24.4mg 25%
Iron 1.1mg 4%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top