Tempura Recipe

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Tempura
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Minutes

Ingredients:

  • 2 eggs
  • 15 tbsp cold water
  • 3/4 cup flour
  • 1/2 tsp salt
  • oil

Directions:

  1. Beat eggs and water until frothy.
  2. Add flour and salt, mixing only until blended.
  3. Place in bowl of ice while using.
  4. Coat: cut carrots, eggplant, mushrooms, sweet potatoes, zucchini, califlower, shrimp, pork or chicken.
  5. Fry in hot (but not smoking) oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.46 Kcal (437 kJ)
Calories from fat 35.85 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 40.92mg 14%
Sodium 474.27mg 20%
Potassium 42.71mg 1%
Total Carbs 14.08g 5%
Dietary Fiber 1.55g 6%
Protein 3.2g 6%
Iron 1.1mg 6%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 170.38 Kcal (713 kJ)
Calories from fat 58.48 Kcal
% Daily Value*
Total Fat 6.5g 6%
Cholesterol 66.75mg 14%
Sodium 773.61mg 20%
Potassium 69.67mg 1%
Total Carbs 22.97g 5%
Dietary Fiber 2.53g 6%
Protein 5.23g 6%
Iron 1.8mg 6%
Calcium 82.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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