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Garlic & Herb Marinade for Shrimp (Gluten Free) Recipe

Garlic & Herb Marinade for Shrimp (Gluten Free) Recipe

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Garlic & Herb Marinade for Shrimp (Gluten Free)

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Ingredients:

Serving

1 lb extra large shrimp, peeled and deveined
1/2 tbsp fresh garlic, minced
1/2 tbsp fresh lemon juice
1 tbsp olive oil
fresh ground black pepper , to taste
1 pinch sea salt (to taste)
1 pinch dry crushed red pepper (optional, for added heat )
1/2 tsp finely chopped fresh parsley leaves
1/2 tsp finely chopped fresh mint leaves
1/2 tbsp creamed honey or 1/2 tbsp brown sugar
parsley sprig (to garnish )
lemon wedge (to garnish )

Directions:

Mix all ingredients except the lemon wedges & parsley springs in a zip-lock bag.
Marinate for 20 minutes in the refrigerator.
Grill on high heat for 5-6 minutes turning to char all sides.
Serve garnished with lemon wedges and parsley springs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.61 Kcal (1635 kJ)
Calories from fat	225.48 Kcal
		% Daily Value*
Total Fat	25.05g	39%
Cholesterol	65.76mg	22%
Sodium	1320.68mg	55%
Potassium	105.04mg	2%
Total Carbs	34.45g	11%
Sugars	2.22g	9%
Dietary Fiber	1.22g	5%
Protein	9.14g	18%
Vitamin C	1.6mg	3%
Iron	4.9mg	27%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	316.65 Kcal (1326 kJ)
Calories from fat	182.79 Kcal
		% Daily Value*
Total Fat	20.31g	39%
Cholesterol	53.31mg	22%
Sodium	1070.62mg	55%
Potassium	85.15mg	2%
Total Carbs	27.93g	11%
Sugars	1.8g	9%
Dietary Fiber	0.99g	5%
Protein	7.41g	18%
Vitamin C	1.3mg	3%
Iron	3.9mg	27%
Calcium	29.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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