Directions:
- Cook linguine according to package directions; keep warm.
- Cook garlic in butter and wine in a large skillet over medium-high heat, stirring constantly, until garlic is tender.
- Add shrimp, and cook over medium heat 3-5 minutes or until shrimp turn pink.
- Add salt and pepper; mix well.
- In individual serving plates, place linguine noodles; top with shrimp, and sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.03 Kcal (2165 kJ) | ||
| Calories from fat | 431.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.89g | 74% | |
|---|---|---|---|
| Cholesterol | 128.01mg | 43% | |
| Sodium | 260.06mg | 11% | |
| Potassium | 108.16mg | 2% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.94 Kcal (1532 kJ) | ||
| Calories from fat | 305.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 74% | |
|---|---|---|---|
| Cholesterol | 90.6mg | 43% | |
| Sodium | 184.06mg | 11% | |
| Potassium | 76.55mg | 2% | |
| Total Carbs | 8.09g | 4% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 1.87g | 5% | |
| Vitamin C | 4.8mg | 11% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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