Shrimp Ceviche With Spicy Avocado Aioli Recipe

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Shrimp Ceviche With Spicy Avocado Aioli
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Ingredients:

Directions:

  1. Shrimp Ceviche:
  2. In a non reactive bowl, combine the onion, green onion, and lime juice. Marinate for 30 minutes in the refrigerator.
  3. Add the shrimp and let sit refrigerated for 15 minutes
  4. Add the rest of the ingredients and combine well.
  5. Spicy Avocado Aioli:
  6. In a blender, combine vinegar, serrano peppers, cilantro, sour cream, garlic, salt and lime juice and puree until smooth
  7. Meanwhile in a food processor, blend avocados
  8. Slowly add in the mixture from the blender into the avocados. Keep chilled on ice or puree will discolor
  9. Fill mini martini glasses with the spicy avocado aioli and top with the shrimp ceviche. garnish with tortilla chip
  10. Note: if you don't have mini martini glasses, use Phyllo Cups and skip the tortilla crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.45 Kcal (647 kJ)
Calories from fat 100.92 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 47.83mg 16%
Sodium 295.64mg 12%
Potassium 396.3mg 8%
Total Carbs 8.22g 3%
Sugars 1.12g 4%
Dietary Fiber 4.15g 17%
Protein 7.72g 15%
Vitamin C 9.5mg 16%
Iron 0.6mg 3%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 116.84 Kcal (489 kJ)
Calories from fat 76.35 Kcal
% Daily Value*
Total Fat 8.48g 17%
Cholesterol 36.18mg 16%
Sodium 223.66mg 12%
Potassium 299.81mg 8%
Total Carbs 6.22g 3%
Sugars 0.85g 4%
Dietary Fiber 3.14g 17%
Protein 5.84g 15%
Vitamin C 7.2mg 16%
Iron 0.4mg 3%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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