Ham, Leek, Egg & Cheese Pies Recipe

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Ham, Leek, Egg & Cheese Pies
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Ingredients:

Directions:

  1. Preheat oven to 170°-180°C.
  2. Heat the oil in a pan and gently sauté the leeks and garlic until tender. Season to taste (if adding salt, remember that the ham will add some saltiness).
  3. Cut the ham into rounds and place in deep muffin trays. Top with the leek and garlic mixture, gently pressing down, and carefully break an egg into each muffin recess.
  4. Top each pie with a small dollop of cream and the cheeses. Then cook the pies in the oven for about 12 minutes or until the eggs are just set.
  5. Leave the pies in the muffin tray for about 5 minutes before unmoulding and serving hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.68 Kcal (786 kJ)
Calories from fat 130.59 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 102.25mg 34%
Sodium 397.4mg 17%
Potassium 150.08mg 3%
Total Carbs 4.16g 1%
Sugars 1.07g 4%
Dietary Fiber 0.2g 1%
Protein 10.83g 22%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 227.8mg 23%
Amount Per 100 g
Calories 205.37 Kcal (860 kJ)
Calories from fat 142.9 Kcal
% Daily Value*
Total Fat 15.88g 22%
Cholesterol 111.89mg 34%
Sodium 434.86mg 17%
Potassium 164.23mg 3%
Total Carbs 4.55g 1%
Sugars 1.17g 4%
Dietary Fiber 0.22g 1%
Protein 11.85g 22%
Vitamin C 2.1mg 3%
Iron 0.8mg 4%
Calcium 249.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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