Deedee's Low-Fat Pork Tenderloin Recipe

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Deedee's  Low-Fat Pork Tenderloin
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Ingredients:

Directions:

  1. Trim fat from pork. Cut pork into 1/2-inch slices.
  2. Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat.
  3. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center.
  4. Drain if necessary.
  5. Stir in remaining ingredients.
  6. Cook, stirring occasionally, until mixture thickens and coats pork.
  7. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.75 Kcal (610 kJ)
Calories from fat 20.68 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 73.69mg 25%
Sodium 351.53mg 15%
Potassium 474.94mg 10%
Total Carbs 5.68g 2%
Sugars 4.65g 19%
Dietary Fiber 0.06g 0%
Protein 24.03g 48%
Vitamin C 2.9mg 5%
Iron 1.2mg 7%
Calcium 12mg 1%
Amount Per 100 g
Calories 115.45 Kcal (483 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 4%
Cholesterol 58.37mg 25%
Sodium 278.44mg 15%
Potassium 376.19mg 10%
Total Carbs 4.5g 2%
Sugars 3.68g 19%
Dietary Fiber 0.05g 0%
Protein 19.03g 48%
Vitamin C 2.3mg 5%
Iron 0.9mg 7%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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