Caramelized Pork Slices Recipe

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Caramelized Pork Slices
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Ingredients:

Directions:

  1. Cut pork into 1/2 inch slices.
  2. Spray 10 inch nonstick skillet with cooking spray,heat over medium hight heat.
  3. Cook pork and garlic in skillet 8-10 minutes,turning occasionally.
  4. Drain if necessary.
  5. Stir in remaning ingredients.
  6. Cook about 2-5 minutes,stirring occasionally until mixture thickens and coats pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.2 Kcal (600 kJ)
Calories from fat 20.58 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 73.69mg 25%
Sodium 353.05mg 15%
Potassium 545.26mg 12%
Total Carbs 4.93g 2%
Sugars 4.28g 17%
Dietary Fiber 0.07g 0%
Protein 23.95g 48%
Vitamin C 2.4mg 4%
Iron 1.4mg 8%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 114.64 Kcal (480 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 4%
Cholesterol 59mg 25%
Sodium 282.63mg 15%
Potassium 436.51mg 12%
Total Carbs 3.94g 2%
Sugars 3.43g 17%
Dietary Fiber 0.05g 0%
Protein 19.17g 48%
Vitamin C 1.9mg 4%
Iron 1.2mg 8%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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