Mark's Low Fat Chicken Fajitas Recipe

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Mark's Low Fat Chicken Fajitas
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  1. Spray a large nonstick skillet with cooking spray and heat over high heat.
  2. Add vegetables and saute over high heat until crisp-tender (about 5 minutes).
  3. Remove vegetables from skillet and keep warm.
  4. Re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat.
  5. Continue cooking until chicken is no longer pink (about 10 minutes).
  6. Add 1/4 Cup of water and simmer for 5 minutes.
  7. Return vegetables to skillet and heat through.
  8. Serve on tortillas with salsa, reduced fat cheese or sour cream, etc.
  9. Warm tortillas to make them more pliable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.87 Kcal (1503 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 69.62mg 23%
Sodium 708.38mg 30%
Potassium 555.7mg 12%
Total Carbs 41.5g 14%
Sugars 2.06g 8%
Dietary Fiber 3.58g 14%
Protein 30.19g 60%
Vitamin C 32.5mg 54%
Vitamin A 0.8mg 26%
Iron 15.5mg 86%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 146.89 Kcal (615 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 13%
Cholesterol 28.5mg 23%
Sodium 289.95mg 30%
Potassium 227.46mg 12%
Total Carbs 16.99g 14%
Sugars 0.84g 8%
Dietary Fiber 1.46g 14%
Protein 12.36g 60%
Vitamin C 13.3mg 54%
Vitamin A 0.3mg 26%
Iron 6.3mg 86%
Calcium 22.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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