Directions:
- Quarter onions, then cut each quarter in half.
- Toss onions, potatoes, olive oil and garlic together.
- Spread out on a large baking sheet and sprinkle with salt and pepper.
- Bake at 400 for 45 minutes until tender and lightly browned.
- Serve over spinach with the bacon dressing.
- For dressing:.
- Cook bacon , remove from pan reserving 1 tbs of drippings.
- Add the rest of the ingredients to the drippings and cook until heated.
- Crumble bacon and stir it in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.44 Kcal (839 kJ) | ||
| Calories from fat | 82.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 376.59mg | 16% | |
| Potassium | 497.19mg | 11% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.37 Kcal (483 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 14% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 3% | |
| Sodium | 216.75mg | 16% | |
| Potassium | 286.16mg | 11% | |
| Total Carbs | 14.82g | 9% | |
| Sugars | 5.34g | 37% | |
| Dietary Fiber | 2.07g | 14% | |
| Protein | 2.62g | 9% | |
| Vitamin C | 7.4mg | 21% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.9mg | 8% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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