Roasted Sweet Potato Salad' Recipe

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Roasted Sweet Potato Salad'
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  1. Quarter onions, then cut each quarter in half.
  2. Toss onions, potatoes, olive oil and garlic together.
  3. Spread out on a large baking sheet and sprinkle with salt and pepper.
  4. Bake at 400 for 45 minutes until tender and lightly browned.
  5. Serve over spinach with the bacon dressing.
  6. For dressing:.
  7. Cook bacon , remove from pan reserving 1 tbs of drippings.
  8. Add the rest of the ingredients to the drippings and cook until heated.
  9. Crumble bacon and stir it in.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.44 Kcal (839 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 9.24mg 3%
Sodium 376.59mg 16%
Potassium 497.19mg 11%
Total Carbs 25.74g 9%
Sugars 9.28g 37%
Dietary Fiber 3.6g 14%
Protein 4.56g 9%
Vitamin C 12.9mg 21%
Vitamin A 0.9mg 28%
Iron 1.5mg 8%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 115.37 Kcal (483 kJ)
Calories from fat 47.21 Kcal
% Daily Value*
Total Fat 5.25g 14%
Cholesterol 5.32mg 3%
Sodium 216.75mg 16%
Potassium 286.16mg 11%
Total Carbs 14.82g 9%
Sugars 5.34g 37%
Dietary Fiber 2.07g 14%
Protein 2.62g 9%
Vitamin C 7.4mg 21%
Vitamin A 0.5mg 28%
Iron 0.9mg 8%
Calcium 33.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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