Kittencal's Low Fat Baked Parmesan Fish Fillets Recipe

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Kittencal's Low Fat Baked Parmesan Fish Fillets
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees F.
  2. Set oven rack to lowest position.
  3. Coat/spray a baking sheet with cooking spray.
  4. In a shallow bowl whisk egg whites with water.
  5. In a bowl combine the breadcrumbs with Parmesan cheese and next 7 dry spices (you may omit the cayenne).
  6. Dip the fish firstly into the egg whites allowing any excess to drip off.
  7. Place a small amount of the crumb mixture onto a plate then coat in the breadcrumb mixture pressing down with hands to firmly pack the coating onto the fish adding more crumbs onto the plate as needed to coat each fillet (do not use the whole amount of crumbs on the plate at one time or they may get soggy).
  8. Place the breaded fish onto baking sheet.
  9. Bake in preheated 500 degree F oven for about 10 minutes or until the fish flakes with a fork (baking time will vary depending on the thickness of the fillets do not over cook the fillets).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.1 Kcal (2069 kJ)
Calories from fat 258.89 Kcal
% Daily Value*
Total Fat 28.77g 44%
Cholesterol 3.67mg 1%
Sodium 1073.96mg 45%
Potassium 948.57mg 20%
Total Carbs 19.92g 7%
Sugars 2.3g 9%
Dietary Fiber 9.58g 38%
Protein 38.34g 77%
Vitamin C 0.2mg 0%
Iron 3.5mg 19%
Calcium 204.7mg 20%
Amount Per 100 g
Calories 247.07 Kcal (1034 kJ)
Calories from fat 129.45 Kcal
% Daily Value*
Total Fat 14.38g 44%
Cholesterol 1.83mg 1%
Sodium 537.03mg 45%
Potassium 474.32mg 20%
Total Carbs 9.96g 7%
Sugars 1.15g 9%
Dietary Fiber 4.79g 38%
Protein 19.17g 77%
Vitamin C 0.1mg 0%
Iron 1.7mg 19%
Calcium 102.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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