V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa Recipe

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V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa
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Ingredients:

Directions:

  1. DIRECTIONS.
  2. Combine the Jerk Spice ingredients in a small bowl and mix to form a coarse paste. Or blend in food processor.
  3. Coat pork tenderloin and Marinate at least 4 hours or overnight. The longer it marinates, the more flavor the pork absorbs.
  4. Pineapple Mango-Kiwi Salsa.
  5. Put all in a bowl, mix it up, and let it sit for a little bit to allow the flavors to mingle.
  6. Grill tenderloin, covered, over indirect medium heat for 10 minutes each side.
  7. Juices should run clear or temperature 160 degrees.
  8. Let roast sit about 10 minutes to let juices settle.
  9. Slice and serve with Pineapple Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.76 Kcal (619 kJ)
Calories from fat 12.45 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 36.85mg 12%
Sodium 324.87mg 14%
Potassium 472.45mg 10%
Total Carbs 19.42g 6%
Sugars 14.3g 57%
Dietary Fiber 2.6g 10%
Protein 13.48g 27%
Vitamin C 37.2mg 62%
Iron 1mg 6%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 76.42 Kcal (320 kJ)
Calories from fat 6.44 Kcal
% Daily Value*
Total Fat 0.72g 2%
Cholesterol 19.06mg 12%
Sodium 168.02mg 14%
Potassium 244.35mg 10%
Total Carbs 10.04g 6%
Sugars 7.4g 57%
Dietary Fiber 1.35g 10%
Protein 6.97g 27%
Vitamin C 19.2mg 62%
Iron 0.5mg 6%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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