Spareribs in Honey Sauce Recipe

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Spareribs in Honey Sauce
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Ingredients:

Directions:

  1. Cut spareribs into individual ribs.
  2. Place ribs in roasting pan.
  3. Heat oil in saucepan and fry onion and garlic until softened but not browned.
  4. Stir in all remaining ingredients and bring to a boil.
  5. Pour sauce over ribs and bake at 325 for 1 and 1/2 hours, basting frequently.
  6. Drain off the sauce and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.66 Kcal (3084 kJ)
Calories from fat 532.36 Kcal
% Daily Value*
Total Fat 59.15g 91%
Cholesterol 181.49mg 60%
Sodium 1043.86mg 43%
Potassium 647.73mg 14%
Total Carbs 10.51g 4%
Sugars 8.1g 32%
Dietary Fiber 0.71g 3%
Protein 35.93g 72%
Vitamin C 9.2mg 15%
Iron 2.6mg 14%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 219.16 Kcal (918 kJ)
Calories from fat 158.38 Kcal
% Daily Value*
Total Fat 17.6g 91%
Cholesterol 53.99mg 60%
Sodium 310.55mg 43%
Potassium 192.7mg 14%
Total Carbs 3.13g 4%
Sugars 2.41g 32%
Dietary Fiber 0.21g 3%
Protein 10.69g 72%
Vitamin C 2.7mg 15%
Iron 0.8mg 14%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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