Curried Pork Chops (Barbados) Recipe

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Curried Pork Chops (Barbados)
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Ingredients:

  • 1 cup long- grain rice
  • 2 tbsp olive oil
  • 1/3 cup raisins
  • 1/2 tsp ground cumin
  • salt and pepper (to taste )
  • 1 1/4 cups chicken broth
  • 4 tbsp water
  • 1 1/2 tsp curry powder
  • 1/4 tsp cinnamon
  • 1/4 tsp chili powder
  • 8 small pork chops (very thin)

Directions:

  1. Toast rice in 1 tablespoon oil for 2-3 minutes.
  2. Stir in raisins, cumin, salt and pepper. Cook for 1 minute.
  3. Add broth and water. Simmer covered until the liquids are absorbed by the rice, about 20 minutes.
  4. Meanwhile, combine curry powder, cinnamon and chili powder and rub into chops.
  5. Divide remaining oil into 2 skillets and saute 4 chops in each skillet until done, about 3 minutes per side. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.14 Kcal (461 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 11%
Sodium 276.5mg 12%
Potassium 191.31mg 4%
Total Carbs 11.38g 4%
Sugars 0.04g 0%
Dietary Fiber 1.37g 5%
Protein 0.58g 1%
Vitamin C 5.9mg 10%
Iron 0.8mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 99.95 Kcal (418 kJ)
Calories from fat 59.82 Kcal
% Daily Value*
Total Fat 6.65g 11%
Sodium 250.92mg 12%
Potassium 173.61mg 4%
Total Carbs 10.33g 4%
Sugars 0.04g 0%
Dietary Fiber 1.25g 5%
Protein 0.53g 1%
Vitamin C 5.4mg 10%
Iron 0.8mg 5%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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