Directions:
- Place pork chops in a 9x13 baking dish.
- Season to taste.
- In a bowl, mix remaining ingredients.
- Poor over chops.
- Bake at 400 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.8 Kcal (1619 kJ) | ||
| Calories from fat | 141.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 249.55mg | 10% | |
| Potassium | 81.53mg | 2% | |
| Total Carbs | 59.07g | 20% | |
| Sugars | 37.61g | 150% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 418.2 Kcal (1751 kJ) | ||
| Calories from fat | 153.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 24% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 269.81mg | 10% | |
| Potassium | 88.15mg | 2% | |
| Total Carbs | 63.86g | 20% | |
| Sugars | 40.66g | 150% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 10.7mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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